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WHAT ARE THESE CLASSES ABOUT?
WHO ARE THESE CLASSES FOR?
CLASS OPTION 1: The Charm of Korean Food by Yoamommy
From this class, you can learn three different types of starters, mains, and two different meal menus using locally sourced seasonal ingredients. Even though you have no experience in cooking, there will be no problem. Our more than 15 years of experience home cooking chef will teach you how to use a knife, the best way of taking care of ingredients, and an easy but cool plating method on top of the wonderful Korean recipes. If you have failed to try out various online recipes, this may be the perfect class to fulfill your love of Korean food and to get the satisfaction of cooking!
CLASS OPTION 2: My Very First Korean Dessert: Rice Cakes by Yun Sisters
Traditionally, rice cakes have been always for special occasions like birthdays, weddings, new start for Koreans. Can you imagine how just simple rice flour can make various shapes and tastes? From this class, we learn how to make the traditional form of rice cake as well as creating a new taste using various universal ingredients like milk, cheese, etc. Also, you will learn everything about rice cake in detail from the theory and the technique!
CLASS OPTION 3: Blossoming Flower On Your Dessert: HwaGwaja by Mitelier
When you see Hwagwaja, you may not be sure if this is an ornament or food because it just looks like a piece of art. Hwagwaja literally means a snack that has a form of a flower. It was originally made to leave you a sweet taste after drinking bitter tea. Hwagwaja made with various ingredients' sediment, so the texture is very soft and delicate. From this class, you will learn how to make your own sediment using yuzu, black sesame, and other unique ingredients and how to shape this unique and delicate dessert.
CLASS OPTION 4: Home Brewing Rice Wine with Your Own Yeast by Hayansool
As there are hundreds of different types of wine all over the world, Korea has hundreds of different types of rice wine from different regions and unique characteristics. From this class, we are going to make one of the oldest royal rice wines, Ihwa-Ju from the Goryeo dynasty. We are going to make everything from the rice grain to yeast and your own home-brewed rice wine. The taste of rice wine can vary depending on the method and who makes it. If you love drinking, this will the perfect class for you!
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